For almost a year, I’ve been making some version of this Char Siu Salmon once a week. It made an appearance in the form of a rice bowl with loads of kewpie, tucked into the belly of an onigiri, or flaked into a salad with more avocado than leafy greens. I never thought to share because I thought it was too simple and I also never bothered to write down …
Keep reading with a 7-day free trial
Subscribe to Have You Eaten Yet? to keep reading this post and get 7 days of free access to the full post archives.