A Taste of Copenhagen

the restaurants I would fly 10 hours to eat at again, a life-changing mushroom cheesecake, and the value of good hotel breakfast

It has been a little over a month since we were in Copenhagen for a friend’s wedding attempting to sing in Danish and eating hot dogs at 2am, but I still find myself craving a warm cardamon bun and oddly enough… some pickled herring. We had such a wonderful time exploring this dreamy city and got to sneak in a few days in Amsterdam as well. Everyone has…