in need of endless comfort food
My husband also went to school in Cincinnati and loves Skyline. It’s not my thing, but this is a take I can get behind. And it is SO GOOD! We can finally share “Skyline” thanks to you and it’s waaay better than the can!
hahaha I'm so happy to hear that! The extra smooth texture of skyline chili always made me feel a little weird, but I like this version better too lol
We made this tonight. It is really good. Definitely comfort food. We will be making this again! Yummy yummy!!
So happy to hear that!!
Thank you for your beautiful words and this recipe! Sending you a virtual hug.
*hug back!
Extremely into the idea of using udon for this. take care this week.
a perfect noodle 🧡
It’s genius to make this with udon! I always felt that there was something lacking with the spaghetti at Skyline. Thank you for this!
Udon has elite noodle texture!
This looks wonderful and has lots of everything in it I love!
It’s so good! Enjoy!
I loved the flavor of this, but even after two hours of simmering, it was still too liquid-y. I will have to re-visit and troubleshoot.
My husband also went to school in Cincinnati and loves Skyline. It’s not my thing, but this is a take I can get behind. And it is SO GOOD! We can finally share “Skyline” thanks to you and it’s waaay better than the can!
hahaha I'm so happy to hear that! The extra smooth texture of skyline chili always made me feel a little weird, but I like this version better too lol
We made this tonight. It is really good. Definitely comfort food. We will be making this again! Yummy yummy!!
So happy to hear that!!
Thank you for your beautiful words and this recipe! Sending you a virtual hug.
*hug back!
Extremely into the idea of using udon for this. take care this week.
a perfect noodle 🧡
It’s genius to make this with udon! I always felt that there was something lacking with the spaghetti at Skyline. Thank you for this!
Udon has elite noodle texture!
This looks wonderful and has lots of everything in it I love!
It’s so good! Enjoy!
I loved the flavor of this, but even after two hours of simmering, it was still too liquid-y. I will have to re-visit and troubleshoot.