Crispy Bok Choy with Spicy Peanut Sauce
plus a little cookbook update!
I’ve started planning out my vegetable garden for the season and I reserved a sunny little patch for some bok choy (maybe purple!). I’m a brassica girl and I think the Chinese varieties taste even better when you can pluck them out of the ground yourself. Fingers crossed for a good harvest!
Until then, I will be continuing to purchase my bok choy every w…
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