5 Comments
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Julie's avatar

Love the addition of millet. I’ll be making this when I come home from my trip and need something nourishing and comforting.

Fiona's avatar

Yum! A sort of comforting congee, it reads like. Saving this. Will try with duck (because I raise my own ducks and there's a lot in the freezer right now :D ).

Kristina Cho's avatar

That sounds luxurious!!!!

Evelyn K's avatar

My father (gong gong to my kids) used to make scallop jook with real chicken broth for my one year old daughter so this is fun to see you include it here!

So happy for you!