Poached Chicken and Rice with Soy and Vinegar Green Onion Sauce

chicken skin doesn't always need to be crispy to be delicious!

Sunday family lunches at my grandparents’ house were a regular occurrence growing up. They normally coincided with bi sun, which was a ceremony my Taoist grandmother practiced to pay respects to our ancestors. I remember the smell of incense burning, the sun shine through the kitchen windows, and the smell of soup and chicken simmer on the stove. A plat…