Salt and Pepper Pork Ribs

plus a speedy trick to getting ribs on the table in less than an hour!

Have You Eaten Yet? Here’s a new recipe from my kitchen to yours that I hope you’ll love! For more recipes, you can pre-order my next cookbook, Chinese Enough, or purchase Mooncakes and Milk Bread for all things Chinese Baking!

I rode my bike over to the Berkeley Farmers’ Market over the weekend and it felt like Summer. At the market I picked up tiny sav…