Soy and Sage Butter Turkey (in parts)

and a really satisfyingly crunchy salad you'll want to keep making after next week.

Have You Eaten Yet? Here’s a new recipe from my kitchen to yours that I hope you’ll love! For more recipes, you can order my new cookbook, Chinese Enough, or purchase Mooncakes and Milk Bread for all things Chinese Baking!

If you’re reading this from the United States then you’re probably very much aware that Thanksgiving is less than a week away. I’m go…