A Crispy Rice Salad + a Trio of Skewers

[Finding Your Cheese]

Wow I never made the connection between skewering and friendship bracelet making but I see it SO CLEARLY now! 🤝

[Kristina Cho]

Hahahaha yes! Might be a stretch but it makes sense!!!

[Trang Le]

I appreciate you give credit to the original dish. No idea the Laotian fermented pork sausage is called naem chua. The Vietnamese version is called "nem chua". It's very delicious and my guilty pleasure.

[Kristina Cho]

it's a guilty pleasure of mine too! So delicious and the texture is so good!

[Ariel]

Wow that crispy rice salad looks amazing. ❤️❤️

[Kristina Cho]

a favorite summer salad at the moment!

[Aki moroto]

This sounds and looks incredible! Yum

[Maggie Hoffman]

What a fun menu!!

[Kristina Cho]

thank you!

[Made With Lau]

THIS LOOKS SO GOOD

[Kristina Cho]

Thank you!! Hope you and fam have a great weekend!

[Harrison]

YUM alert!!

[Abena Taylor-Smith]

Looks delicious! Will deffo try the crispy rice salad, and I loved your oven baked salt and pepper tofu too ❤️

[Kristina Cho]

The salad with some salt and pepper tofu would be great together!