11 Comments
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Gloria Yeomans's avatar

Made both recipes today and really loved them! I couldn't believe how good tofu could taste. Thx for an amazing recipe!

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Kristina Cho's avatar

Yay! There’s a whole wide world of delicious tofu! I’ve been craving the tofu pudding recently! Want to make it some rhubarb jam!

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Olivia Noceda's avatar

love everything you do!

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Kristina Cho's avatar

You're too kind!! Thank you, Olivia!

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Evelyn K's avatar

Thank you for evoking so many of my own childhood memories!

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Kristina Cho's avatar

Appreciate your support 🥰

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Brianna Plaza's avatar

omg the stir fry looks so good!

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Kristina Cho's avatar

It’s so tasty! I have more celery in the fridge to make it soon!

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Ashley's avatar

Wait that's the perfect name. I have a shirt that has "Have You Eaten Yet?" on it 🤗

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Kristina Cho's avatar

Thank you! I need this shirt!

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Trang Le's avatar

I've never seen egg noodles that thick. Are they similar to udon?

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