Please let me know hot it goes! I’ve oil instead of butter is great! And in a pinch I’ve made this with oat milk with pretty good results! I don’t know how to swap out the egg though! Flax maybe?
I made the dough last night and baked it this morning! Except I had neither oolong nor an orange, so I made a matcha vanilla. 😅 Theyre such happy little Sunday buns! Now to actually try your flavor combo!
Did I miss the part about adding orange in the recipe though? :( just zest of one orange with everything else in the dough?
Ah sorry about that! Thanks for catching! I just updated the recipe, you add the zest of 1 orange (about 2 tbsp) in with the flour before kneading!
Trying this out but tweaking a bit to make it vegan 🌱😊
Please let me know hot it goes! I’ve oil instead of butter is great! And in a pinch I’ve made this with oat milk with pretty good results! I don’t know how to swap out the egg though! Flax maybe?
Your photos convinced me to bake it, wow! Made these with oat milk and genmaicha since my tea stash was low on oolong. They were absolutely fab!!
Could I use the tea from teabags instead of loose leaf tea?
yes!
This combo is actually genius!!
It's so good!
I made the dough last night and baked it this morning! Except I had neither oolong nor an orange, so I made a matcha vanilla. 😅 Theyre such happy little Sunday buns! Now to actually try your flavor combo!
haha incredible!! Matcha and vanilla is also an amazing combo!
Love the idea of Bun of the Month and this first recipe is amazing! Thank you!
Thank you! I’m excited to keep developing!
I can’t wait to try this! Any brand recommendations for the oolong tea?
I’m using the Tea of Tao brand oolong right now and it’s very good! I’m always trying different brands though!
the light in your kitchen is so nice!
Thank you! Right now the best light is from 4:30 to 6 so I have to switch up my whole shooting schedule haha
tea sugar is one of my favorite things!!! Love rolling cookie dough in it for an aromatic sparkle!