Thank you for another great tasty post because I think they’re perfect before dinner. So, I was at H MART recently and had this important question for Spring Roll wrapper. On the grocery shelf, they’re designating wrappers for “frying.” I’ve never seen this before. Are you purchasing wrappers exclusively for frying on the recipe? Does it matter?
Hmmm I haven’t seen that designation before. Most wraps can be fried. Sometimes people get confused between wheat based spring roll wraps and rice paper wraps, but again both can be fried.
I just made these but used the baking method you recommend for spring rolls because I didn’t have the hands on time to fry them—they weren’t as pretty but they still crisped up nicely and were very tasty.
I had a shrimp-chive pocket version of this when I was Shanghai and it was heavenly!! So glad you shared this because we need to make this go as viral as the regular spring roll
Thank you for another great tasty post because I think they’re perfect before dinner. So, I was at H MART recently and had this important question for Spring Roll wrapper. On the grocery shelf, they’re designating wrappers for “frying.” I’ve never seen this before. Are you purchasing wrappers exclusively for frying on the recipe? Does it matter?
Enjoy your time in Canada, lots of fun!!!
Best regards,
Millette
Hmmm I haven’t seen that designation before. Most wraps can be fried. Sometimes people get confused between wheat based spring roll wraps and rice paper wraps, but again both can be fried.
I believe your right. Thanks for your expertise & time on this!
So the ground pork just cooks as part of the filling while you are frying the packets, is that correct? No pre-cooking it?
Correct! That’s how it goes for dumplings, spring rolls, and buns too.
Awesome, thank you! These look amazing!!!
This is wonderful. Thank you. This will be on my To-Make-List.
Enjoy!
could you use fresh shitake mushrooms in place of the dried? these look like a fantastic weekend project this week!
You can! I would sauté fresh ones in some oil to get some color and flavor out of them first!
thank you!
omg how cute
thank you!
PORK PYRAMIDS. I've officially made it as a writer now, I think.
It made me laugh the most and my husband love it to hahaha thanks for the suggestion!
Huzzah!!! ❤️❤️
Omg, enjoy Bota Bota!!
hahaha yes!!! Enjoying on Friday!
I just made these but used the baking method you recommend for spring rolls because I didn’t have the hands on time to fry them—they weren’t as pretty but they still crisped up nicely and were very tasty.
I HATE rolling spring rolls but find samosas easy... why had I never thought of this?!
I had a shrimp-chive pocket version of this when I was Shanghai and it was heavenly!! So glad you shared this because we need to make this go as viral as the regular spring roll
Thank you! This sounds delicious.