Kristina, thank you so much for this recipe! I made it last night (albeit with many substitutions because I didn't have some ingredients on hand), and it was a major hit! My dad compared it to his favorite Indian restaurant, and by that he meant that he could keep eating and eating it! Thank you for your work and your fantastic recipes. I absolutely love making them!
My kids love Dan Dan! Your recipe sounds delish and I will definitely be making this. How much Chinese black vinegar? 1 TBSP?
oops thanks for catching that! It should be 1 tbsp!
Looks delicious! How much Chinese black vinegar? Amount is missing from the recipe :)
it's 1 tbsp! I updated the recipe!
Olive vegetable paste is GOLD! ❤️
One of my favorite ingredients!
Kristina, thank you so much for this recipe! I made it last night (albeit with many substitutions because I didn't have some ingredients on hand), and it was a major hit! My dad compared it to his favorite Indian restaurant, and by that he meant that he could keep eating and eating it! Thank you for your work and your fantastic recipes. I absolutely love making them!
And thank you for the kind words! Appreciate your support so much 🧡
I'm so happy to hear that! I think some of the best recipes allow for substitutions and the result still tastes amazing! Gotta work with what we have!