I love the little details in your recipes. Did you use short grain rice for onigiri? As a Vietnamese, I regularly eat long-grain but I think it's worth picking up short-grain just for onigiri. And have you shared a recipe for Hong Kong lemon iced tea?
I was just wondering what to do with the salmon I bought and this popped into my email! Made it today and it was so easy and yummy; thank you!
Yay! Once you make it once it’s so easy to remember and becomes a go-to meal!
I love the little details in your recipes. Did you use short grain rice for onigiri? As a Vietnamese, I regularly eat long-grain but I think it's worth picking up short-grain just for onigiri. And have you shared a recipe for Hong Kong lemon iced tea?
Sometimes I have half used lemons sitting on the fridge - now I have a use for it!