anyone else have an old handwritten recipe in Chinese they need help with?
I was just talking to my sister about making this using “vibes!” 😁
I was so excited when I saw this recipe that I threw all the ingredients into an Instacart order and the non Asian shopper closed my order without the tapioca starch 😭 Can I still make this with a substitute or do I have to wait till next year? 😣
This looks similar to rainbow lapis I loved as a kid growing up in Singapore! I’m going to try it :). Thanks!
I was just talking to my sister about making this using “vibes!” 😁
I was so excited when I saw this recipe that I threw all the ingredients into an Instacart order and the non Asian shopper closed my order without the tapioca starch 😭 Can I still make this with a substitute or do I have to wait till next year? 😣
This looks similar to rainbow lapis I loved as a kid growing up in Singapore! I’m going to try it :). Thanks!