Thank you for this delightful post! As a cookbook lover, I'm so intrigued by the development process, so I sincerely appreciate the glimpse into your life and weekly routine! Now I'll be on the lookout for chrysanthemum greens (hadn't heard of them before this post - thank you for the exposure!) to make this pesto!
Thank you so much for this! I'm hoping to make it this week and I'm wondering if I can also use the stems? I can see in the photo that you did, but mine look quite thick and I'm wondering if that's still ok!
Thank you for this delightful post! As a cookbook lover, I'm so intrigued by the development process, so I sincerely appreciate the glimpse into your life and weekly routine! Now I'll be on the lookout for chrysanthemum greens (hadn't heard of them before this post - thank you for the exposure!) to make this pesto!
you're so welcome! I'm glad you enjoyed it!!! Hope you can find it!
Totally trying this!!
I LOVE chrysanthemum greens but I’ve never thought to use them in a non-Asian preparation. Thanks for inspiring me and I’m gonna try this pesto :).
I think this is where I find a lot of inspiration! Finding creative ways to use Asian ingredients outsides of how we’re used to!
So true :) Since I subscribe to a CSA, I often use local veggies in Asian preparations too!
My mom used to prepare them. Yummy!
lol-ed at the Quorn nugs :D our mums are going nuts right now--perhaps I will make some pesto with them!! never would have thought to do that <3
hahaha honestly would still eat them now! you have free pesto and salad sitting in your yard!
obsessed with your very neat handwriting
haha it's that architecture school training for you! sometimes I slip up and the letters go from all caps to cursive... like in cucumber!
i do a combo of caps and not. i am not really sure where that came from.
Thank you so much for this! I'm hoping to make it this week and I'm wondering if I can also use the stems? I can see in the photo that you did, but mine look quite thick and I'm wondering if that's still ok!