Have You Eaten Yet?

Home
Notes
Bun of the Month
Archive
About
Tong Ho Pesto
a love letter to chrysanthemum greens
 • 
Kristina Cho
11
Honey Sesame Tofu Puffs
Raise your hand if you crave home cooked food while on vacation.
 • 
Kristina Cho
2
Scallion Oil Fried Rice
a fridge foraged meal to look forward to!
 • 
Kristina Cho
15
Bun of the Month: Orange and Oolong Morning Buns
when just the recipe title alone sounds so lovely you have to bake it!
 • 
Kristina Cho
19
I Wrote Another Cookbook!
Chinese Enough is available for pre-order and will be released on September 24th!
 • 
Kristina Cho
48
A Name Change and Two Tofu Recipes!
Have you eaten yet? Here's a garlicky tofu and celery noodle stir-fry and a peanut butter tofu pudding that doesn't takes like tofu!
 • 
Kristina Cho
10
A Very Refreshing Shrimp and Pomelo Salad
savor the time you have left with winter citrus!
 • 
Kristina Cho
Passion Fruit Curd Cookies
dusted in strawberry sugar and channeling springtime vibes!
 • 
Kristina Cho
8
Poached Chicken and Rice with Soy and Vinegar Green Onion Sauce
chicken skin doesn't always need to be crispy to be delicious!
 • 
Kristina Cho
5
Matcha White Chocolate Dipped Oranges
I love LNY and I love dipping fruit in chocolate
 • 
Kristina Cho
Pau Pau's Lucky 8 Layer Tapioca Cake
anyone else have an old handwritten recipe in Chinese they need help with?
 • 
Kristina Cho
4
Sweet and Sour Red Braised Pork Belly
glistening. lacquered. perfect.
 • 
Kristina Cho
2
Dan Dan Noodles
spicy, creamy, and very adaptable to make them uniquely your own!
 • 
Kristina Cho
9
Crispy Baked Mushroom and Cabbage Spring Rolls
plus more lucky recipes you should make for Lunar New Year!
 • 
Kristina Cho
Have You Eaten Yet?
Have You Eaten Yet?
A weekly intimate newsletter with recipes from my kitchen that will bring a little joy and a lot of flavor to your table.
Recommendations
Gentle Foods by Christina Chaey
Gentle Foods by Christina Chaey
Christina Chaey
Little Soybean
Little Soybean
Hannah Che
To Vegetables, With Love
To Vegetables, With Love
Hetty Lui McKinnon
pasta social club
pasta social club
Meryl Feinstein

Have You Eaten Yet?

AboutArchiveRecommendationsSitemap
© 2024 Kristina Cho
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture